David became President and Chief Executive Officer of Frez-n-Stor, Inc. on January 1, 1992. In the ensuing years, David and the Frez-n-Stor team have overseen three major expansions and more than tripled freezer capacity. He has attended numerous industry workshops and conferences including the Refrigeration Research and Education Foundation Institute, now known as the World Food Logistics Organization Institute. An employee of George’s, Inc. for 22 years, he managed human resources, marketing and sales departments, as well as frozen food distribution. David has served on the Boards and as President of the Arkansas Poultry Federation, the Springdale Rotary Club, the Springdale United Fund and as Chairman of Farmers are Conservationists Too initiative. He has also served his church and his community on several boards and other committees. David graduated from the University of Arkansas with a B.S.B.A. majoring in accounting.

Brandon began his career with Frez-n-Stor in 2002, training in all departments to become Operations Manager. He later acquired his Industrial Refrigeration Operator I certification through Garden City Community College, and he also completed the 3 year curriculum at the World Food Logistics Institute. Brandon now serves as President of Frez-n-Stor, Inc. helping oversee all aspects of the company. Prior to Frez-n-Stor he was Vice President of Consumer Banking for Bank of America managing multiple banking centers in northwest Arkansas. Brandon received his B.S.B.A. from Walton College of Business at the University of Arkansas with a major in finance.

Ikey began working for Frez-n-Stor on January 1, 1992. He was instrumental in setting up the original accounting system and has been involved in computerized upgrades over the years. Attending Microsoft Great Plains training classes and workshops, he continues to enhance his proficiency with company and customer accounts. Ikey is presently Senior Vice President of Finance of Frez-n-Stor, Inc. Ikey was an accountant for George’s, Inc. for 22 years before joining the Frez-n-Stor management team. Following his graduation from the University of Arkansas with a B.S.B.A. major in accounting, Ikey was employed by the world wide accounting firm of Peat, Marwick, Mitchell & Co. to work in Little Rock, Arkansas. He actively served his country in the US Navy and US Navy Reserve, retiring as a Lieutenant Commander.

Barry has been with Frez-n-Stor since 1996 when he joined the company working on the dock. After hands-on jobs in all areas, he became Safety Director in 1997 and is currently Vice President of Information Technology of Frez-n-Stor, Inc. In 2001 Barry finished his third and final year of the World Food Logistics Institute. He continues to stay current on industry wide IT subjects by attending a variety of computer workshops throughout the country. Prior to Frez-n-Stor employment, Barry was automotive division logistics manager at J.B. Hunt Transport, Inc. Barry received his B.S.B.A. from Walton College of Business at the University of Arkansas with a major in management and a minor in marketing.

Chris Cothren is the Vice President of Operations, responsible for customer service, operations, and compliance & safety. Chris has been a member of the FNS team since 2010 starting in Customer Service and previously serving as the Director of Safety for the last six years. Chris holds PCQI, HACCP Manager, & Internal Auditor certifications as well as an Associate’s Degree in Information Systems. With his extensive training and experience, Chris was integral in FNS’ Global Food Safety Initiative focus and SQF certification. He is actively involved in Global Cold Chain Alliance events and was featured as a panelist on Food Safety at the 2019 Global Cold Chain Expo. Chris values our Customers and continues to focus on the growth of FNS.

Raul started working as a general day laborer at Frez-n-Stor in 1995 soon after arriving in the US from El Salvador. Raul is now Vice President of Warehousing for Frez-n-Stor, Inc. Raul has attended Train the Trainer forklift driver courses, taught Warehouse Management System and served on safety committees. He helped lead the company in achieving the ASI Food Safety Audit excellent rating five consecutive years. In February 2013 Raul was chosen from nominees worldwide to receive a Refrigiwear scholarship to the WFLO Institute Training Course.

Frank joined Frez-n-Stor in late 2017 to assist the accounting department with day to day financial duties. He’s currently the Vice President of Finance and before Frez-n-Stor was a General Accountant at Dayco Products. Since joining FnS, he has introduced new ideas surrounding benefits and accounting procedures, leading to updates in both areas. Frank graduated from Northeastern State University with a B.S.B.A majoring in accounting and finance while playing for the baseball team.

Jerry began his career with Frez-n-Stor in 2018 and serves as Director of Data and Analytics while overseeing all aspects of data and automation. Prior to Frez-n-Stor he spent 15 years at Dillard’s focusing on data and analytics and spent a total of 5 years at Walmart and Sam’s Club focusing on data, analytics, and automation. Jerry received his B.S.B.A. from Walton College of Business at the University of Arkansas with a major in Computer Information Systems and Quantitative Analysis.